I would love to blog like Heidi or Pioneer Woman, posting about tempting, beautifully photographed recipes, and having hundreds of people respond that they can't wait to try that dish or that they love making a similar recipe seasoned with tarragon or a bit of dill.
I also wouldn't mind blogging like this gal, who just passes along inspiring photos, poems, etc., for everyone's edification.
The trouble is that, at this stage of my life, I simply don't have the time to make this blog anything I would like it to be. And when I do have free time, there are other things I would rather do with it.
I'm not saying I'm going to sign off forever. I may catch my second wind and start posting again next week. Or next year.
Until then, thanks for reading.
God be with you til we meet again.
Friday, October 16, 2009
Saturday, September 26, 2009
Prudent Advice
Lately I've really enjoyed a blog called 500 Pieces of Prudent Advice for My Baby Daughter. It includes fun photos, poems, and such pearls of wisdom as "there's no need to give disclaimers" and "put your shopping cart away."
I would do something similar if I had more time, culture, and general coolness. And hey, who knows - maybe I'll try a similar project as a resolution next year.
I would do something similar if I had more time, culture, and general coolness. And hey, who knows - maybe I'll try a similar project as a resolution next year.
Monday, September 21, 2009
Curses! I Missed It!
Why didn't anyone tell me that September 19 was Worldwide Spin in Public Day??!?
Must mark my calender for next year.
Must mark my calender for next year.
Friday, September 18, 2009
Day of Service
I know this post is a week late, but it's been on my mind so I thought I'd share. This year, as 9/11 approached, I found that I wasn't looking forward to all the heart-wrenching speeches and film clips that would be on every media channel. I wasn't even in the mood to have my annual cry through this tribute*. I just felt there had to be a better way to memorialize the victims of September 11 than tugging our collective heartstrings.
That's why I'm grateful to have heard an NPR interview that offered a more positive alternative. The interviewee was Jay Winuk, whose brother was a volunteer firefighter who lost his life trying to help others in the Twin Towers on 9/11. Since so many died in an effort to serve others that day, and so many more gave blood and performed other acts of service in the aftermath, Jay Winuk has labored to have the day declared a national day of service.
I like the idea of honoring the fallen by doing something positive in their name, and countering hatred with love. I found a little act of service to do this year, and next year I want to take time to plan something a little more significant. We'll see what I come up with.
*Though, of course, I did both watch and cry after all--and it amazes me that those images can still touch me so deeply. I suppose people who remember Pearl Harbor feel the same way.
That's why I'm grateful to have heard an NPR interview that offered a more positive alternative. The interviewee was Jay Winuk, whose brother was a volunteer firefighter who lost his life trying to help others in the Twin Towers on 9/11. Since so many died in an effort to serve others that day, and so many more gave blood and performed other acts of service in the aftermath, Jay Winuk has labored to have the day declared a national day of service.
I like the idea of honoring the fallen by doing something positive in their name, and countering hatred with love. I found a little act of service to do this year, and next year I want to take time to plan something a little more significant. We'll see what I come up with.
*Though, of course, I did both watch and cry after all--and it amazes me that those images can still touch me so deeply. I suppose people who remember Pearl Harbor feel the same way.
Wednesday, September 16, 2009
Burnt Bran Muffins
I wanted to bring refreshments to an Enrichment presentation I planned to give tonight, so I made refrigerator bran muffin batter last night and planned to cook a few dozen muffins this afternoon. The first batch came out fine, but as I spooned batter into the second round of muffin cups Daniel became very bored and fussy. I worked frantically to fill the rest of the muffin cups and get them into the oven, then I hurried over to comfort my crying baby.
I often find that when I let my baby cry while I rush through some non-expedient cooking task, that task goes unexpectedly awry. So it was today. I cooked the second batch of muffins on the same heat setting, in the same (cooled) pans, for the same amount of time as the first batch, but for some mysterious reason they all burned. I put that batch in the trash, humbly waited until life had calmed down, then I prepared a third batch with Daniel sitting contentedly on my lap. I watched that batch like a hawk its last few minutes in the oven, and it turned out just fine.
No doubt there is some logical reason why one batch burned and the other two didn't, but at this point that doesn't matter much to me. Sometimes the lesson learned matters more than the circumstances behind it.
I often find that when I let my baby cry while I rush through some non-expedient cooking task, that task goes unexpectedly awry. So it was today. I cooked the second batch of muffins on the same heat setting, in the same (cooled) pans, for the same amount of time as the first batch, but for some mysterious reason they all burned. I put that batch in the trash, humbly waited until life had calmed down, then I prepared a third batch with Daniel sitting contentedly on my lap. I watched that batch like a hawk its last few minutes in the oven, and it turned out just fine.
No doubt there is some logical reason why one batch burned and the other two didn't, but at this point that doesn't matter much to me. Sometimes the lesson learned matters more than the circumstances behind it.
Monday, August 24, 2009
Ganache
Sorry I haven't written in a while--I've never had a spare minute and something meaningful to say at the same time. And frankly, I don't have anything terribly profound to write at this moment, either, but the mood struck me so here we go.
I made ganache for the first time a few days ago. It was just mini chocolate chips and boiled cream, and I didn't even get all the chips to melt completely, but it still looked pretty snazzy on the cake. There was some ganache left over, and I decided to save it in the fridge because I've heard you can make it into truffles.
So this afternoon I was in the mood for a few truffles. OK, let me rephrase that--I'm always in the mood for a few truffles, but this afternoon I remembered that I had the stuff on hand to make some. I assumed it would be a simple procedure: spoon some chilled ganache out of the container, roll it into a ball, roll the ball in cocoa, and eat it (or store it in the fridge, if you're disciplined like that). Apparently the process is more complicated than that, because instead of forming into a firm ball the ganache started melting into a gooey mess. So I did what any sensible woman would do--I stuck it in my mouth as quickly as possible.
Sweet Sister Lizzy, that stuff was good. Before I knew it, I was spooning ganache into my mouth as if it were the key ingredient to wisdom, health, and happiness. Within thirty seconds I'd consumed more calories than the average person should eat in two days. I finally willed myself to put the container back in the fridge and leave the room. If I'd used Ghiradelli or some other similarly luscious brand of chocolate instead of Nestle, I'd probably have eaten the whole thing in one sitting.
At least I would have died happy. :)
I made ganache for the first time a few days ago. It was just mini chocolate chips and boiled cream, and I didn't even get all the chips to melt completely, but it still looked pretty snazzy on the cake. There was some ganache left over, and I decided to save it in the fridge because I've heard you can make it into truffles.
So this afternoon I was in the mood for a few truffles. OK, let me rephrase that--I'm always in the mood for a few truffles, but this afternoon I remembered that I had the stuff on hand to make some. I assumed it would be a simple procedure: spoon some chilled ganache out of the container, roll it into a ball, roll the ball in cocoa, and eat it (or store it in the fridge, if you're disciplined like that). Apparently the process is more complicated than that, because instead of forming into a firm ball the ganache started melting into a gooey mess. So I did what any sensible woman would do--I stuck it in my mouth as quickly as possible.
Sweet Sister Lizzy, that stuff was good. Before I knew it, I was spooning ganache into my mouth as if it were the key ingredient to wisdom, health, and happiness. Within thirty seconds I'd consumed more calories than the average person should eat in two days. I finally willed myself to put the container back in the fridge and leave the room. If I'd used Ghiradelli or some other similarly luscious brand of chocolate instead of Nestle, I'd probably have eaten the whole thing in one sitting.
At least I would have died happy. :)
Friday, July 17, 2009
Spaghetti and the Laws of Physics
How to simulate a volcanic eruption in your kitchen:
1) Make spaghetti sauce.
2) Spoon some into a Tupperware container.
3) Get the bright idea that the contents will settle nicely if you bang the container down on your counter.
4) Execute idea with gusto.
5) Clean red sauce off your hair, eyes, shirt, stove, fruit bowl, toddler . . .
Note: Do not wear white apparel when attempting this experiment.
1) Make spaghetti sauce.
2) Spoon some into a Tupperware container.
3) Get the bright idea that the contents will settle nicely if you bang the container down on your counter.
4) Execute idea with gusto.
5) Clean red sauce off your hair, eyes, shirt, stove, fruit bowl, toddler . . .
Note: Do not wear white apparel when attempting this experiment.
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