Tuesday, May 4, 2010

At Table

"It's a French term, à table, like time stops and that you're breaking bread, and you're drinking wine. And you're telling stories, and you're talking, and you're sharing. You know, I think back on Thanksgiving memories and how that brought the family together and cousins. And in a little way, that's what we do is that we bring people together, and it's almost like a little Thanksgiving dinner and that just sensual joy of eating and drinking really good things."--Chef Frank Stitt

And on that note, I recently discovered that Martha Stewart's strawberry bread recipe is delish.


Science Teacher Mommy said...

I would love to have you at table some day. I can think of about 14 things I'd want to make for a girls' lunch. Pencil me in, will you?

Kimberly Bluestocking said...

I'll bring the sorbet.