Today's not-so-favorite moments included . . .
. . . I tried a new stir fry recipe today, and alas, the sweet and sour sauce was neither sweet nor sour. When I commented that dinner seemed very bland, Phillip furrowed his brow and said it tasted really strong to him. I thought my pregnant taste buds had betrayed me until we figured out that he was talking about the garlic slices he'd bitten into. When I asked about the sauce he agreed that it had very little flavor. In other words, dinner was still disappointing, but at least I'm not as taste-impaired as I thought.
Today's favorite moments included . . .
. . . watching Joy grin as we played the counting game again.
. . . reviewing the elaborate train setup Phillip and Joy put together after dinner. There are definite advantages to having an engineer for a daddy.
And another thing . . .
. . . what side dish can one serve with stir fry? We're always still hungry after we eat one, and I feel stir fries need a side to make them more filling, but what to use? Fried rice is tasty, but it seems redundant since the stir fry is already served with rice. Any suggestions?
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1 comment:
Hmm...an interesting question. Mikey and I discussed it and we both kind of settled on some type of simple soup, like an egg flower or a miso. Then of course, there is always the less healthy route--egg rolls or gau gee. :)
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